Fresh oregano





Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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"This is my second order for your oregano and I would like to say that it is the "BEST" I have ever used. It is better, much better, than my own home grown oregano. I want to thank you people for a superior product that I absolutely love and so do the friends I share it with...God Bless"   Charles W.,  Plainville, Connecticut
Angela's Italian and Sicilian Recipes
Baccala Salad
Baked Cod with Vegetables
Baked Fish and Potatoes with Rosemary and Garlic
Baked Marinated Sea Bass
Baked Scallops
Baked Swordfish
Braised Swordfish
Calamari and Clam Seafood Stew with Salsa Verde
Calamari Milazzese
Cesentatico's Broth
Char and Potato Pie
Clams Oreganata
Clams Posillipo
Cod Sicilian Style
Cod Stew with Olive and Capers
Codfish with Broccoli di Rape
Codfish with Cornmeal
Codfish with Tomatoes and Garlic
Cuttlefish Au Gratin
Eggplant-Wrapped Fillets Of Snapper
Fish In Crazy Water
Fish Stew 1
Fish Stew 2
Fish Stew Livornese Style
Fresh Anchovy Pie
Fried Sole Fillets
Grilled Sea Bass Fillets
Grilled Shrimp with Lime
Grilled Shrimp In Prosciutto
Grilled Sole
Halibut In Sweet and Sour Sauce
Halibut with Asparagus and Fennel Salad
Livorno Style Seafood Soup
Lobster in Spicy Tomato Sauce
Marinated Swordfish
Monkfish with Green Peas
Mussels Au Gratin
Mussels with Fennel and Sausages
Mussels with Green Peppers
Octopus alla Luciana
Octopus Salad
Octopus with Potatoes
Pan-Roasted Shrimp
Peppered Mussels
Perch Milanese
Perch with Sage
Red Mullet in Onion Sauce
Red Mullets Livornese Style
Red Snapper with Fennel Tomato Sauce
Red Snapper with Tomatoes, Black Olives and Capers
Roasted Branzino in Salt With Arugula
Roasted Halibut with Walnut Crust
Roasted Monkfish with Cauliflower and Lentils
Roasted Shellfish
Salmon and Spinach Tart
Salmon with Asparagus and Almonds
Salmon with Bell Peppers and Capers
Salted Cod with Olives And Capers
Sauteed Fish with Olives and Cherry Tomatoes
Sauteed Scallops with Cherry Tomatoes, Green Onions, and Parsley
Scallops in Tomato and Rosemary Sauce
Scallops in Saffron Sauce
Scallops in Tecia
Scallops Venetian Style
Scallops with Almonds and Grapes
Sea Bass Baked In A Parcel
Sea Bass with Parsley Puree
Sea Bass Wrapped in Cooking Foil
Sea Bream With Mushrooms
Seafood Couscous
Seafood Stew with Lentils
Seafood Stew with Tomatoes and Basil
Shad with Sage
Shrimp with Rosemary and Pancetta
Sicilian Fish Stew
Skate With Capers
Sole and Shrimp Roulades
Sole in Melted Butter
Steamed Clams With Sausage and Fennel
Steamed Lobster with Lemon-Herb Butter
Stockfish Calabrese
Stuffed Calamari
Stuffed Mullet in Olive Sauce
Stuffed Squid Ligurian Style
Stuffed Squid Lipari Style
Swordfish Puttanesca
Swordfish Stemperata
Trout in Porchetta
Trout Mould
Trout Saltimbocca
Trout with Mussels and Mushrooms
Trout with Tarragon Butter
Tuna Livornese
Tuna Salad with Herbs and Capers
Tuscan Seafood Stew
Tuscan Style Salmon
Veneto Style Creamed Stockfish
Vicenza Style Cod Fish
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