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"This is my second order for your oregano and
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- Cuttlefish Au Gratin
- (Seppie Gratinate)
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Ingredients:
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- 2 and 1/4 lbs (1 kg) cuttlefish, cleaned and cut into strips
- 2 oz (50 grams) green olives, stoned and chopped
- 1 fresh flat leaf parsley sprig, chopped
2 oz (50 grams) breadcrumbs
- 6 tablespoons extra virgin olive oil, plus extra for drizzling
2 garlic cloves, chopped
1 tablespoon capers, drained and rinsed
Salt and pepper
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- Directions:
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- Heat the olive oil in a flameproof casserole.
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- Add the cuttlefish and garlic and cook over a high heat until golden brown.
Season with salt and pepper.
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- Add the capers and olives.
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- Lower the heat, cover and simmer gently for about 45-50 minutes.
Preheat the oven to 180°C (350°F) Gas Mark 4.
Mix together the parsley and breadcrumbs.
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- Sprinkle the mixture over the cuttlefish.
Drizzle with olive oil.
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- Bake for about 10-12 minutes. Serves 6.
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