Fresh oregano

 

 

 

 

Italian Organic Oregano is grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your Italian recipes.
Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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"This is my second order for your oregano and I would like to say that it is the "BEST" I have ever used. It is better, much better, than my own home grown oregano. I want to thank you people for a superior product that I absolutely love and so do the friends I share it with...God Bless"   Charles W.,  Plainville, Connecticut
Angela's Italian and Sicilian Recipes
Vegetables
Artichoke and Wild Greens Pie
Artichokes Napoletana
Asparagus with Parmigiano
Asparagus, Olive Oil and Eggs
Baby Carrots In Cream
Baked Potato and Onion Tart
Baked Pumpkin with Potatoes
Balsamic-Grilled Radicchio with Pecorino Cheese
Braised Bitter Broccoli Roman Style
Braised Carrots with Sage
Broccoli Pecorino Gratinate
Broccoli Rabe with Garlic and Pecorino Romano Cheese
Calabrian Peppers
Cannellini Beans with Tomato-Sage Sauce
Carrots with Gremolata
Carrots with Rosemary
Couscous with Vegetables
Eggplant Caponata
Eggplant Parmigiano
Eggplant Rolls with Ricotta, Asiago, and Spinach Filling
Eggplant With Anchovies
Eggplant-Polenta Stacks with Tomato Sauce
Eggplant, Zucchini, Red Pepper, and Parmigiano Torte
Eggplants Stuffed with Caciocavallo Cheese
Farmer's Potatoes
Fava Bean, Pea, and Artichoke Stew
Fennel With Mozzarella
Fried Radicchio
Fried Zucchini Flowers
Green Beans with Tomatoes
Grilled Eggplant Parmigiana
Grilled Porcini Mushroom Caps
Leeks with Prosciutto
Lentils with Sausage and Swiss Chard
Mashed Potatoes with Fontina Cheese
Mixed Fried Vegetables
Mushroom Trifolati
Mushrooms and Spinach with Truffle Oil
Oven Roasted Carrots
Panelle Sandwiches
Peas with Eggdrops
Peas with Pancetta
Peperonata
Pepper and Tuna Rolls
Peppers Stuffed with Bread
Porcini Mushrooms with Tarragon
Potato and Parmigiano Gratin
Potatoes with Rosemary
Potatoes with Scamorza
Roast Truffles with Potatoes
Roasted Balsamic Radicchio
Roasted Bell Peppers with Basil and Balsamic Vinegar
Roasted Carrots and Fennel with Pecorino Cheese
Roasted Peppers with Parsley and Black Olives
Roasted Potatoes with Crimini and Porcini Mushrooms
Roasted Red Bell Peppers
Roasted Wild Mushroom and Asparagus
Sauteed Escarole
Sauteed Spinach and Bell Peppers
Sauteed Spinach with Pancetta
Savory Artichoke and Potato Pie
Shiitake Mushrooms with Pecorino Cheese
Spinach In White Butter Sauce
Steamed Artichokes with Salsa Verde
Stuffed Lettuce
Stuffed Mushrooms
Stuffed Peppers
Stuffed Zucchini
Stuffed Zucchini with Mortadella and Parmigiano Cheese
Sun-Dried Tomatoes
Sweet Peas with Pancetta and Pine Nuts
Tuscan Beans
Valle D'Aosta Asparagus
Vegetable Frittata
Zucchine In Egg Sauce
Zucchini Frittatas with Pecorino and Chives
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