Fresh oregano





Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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"This is my second order for your oregano and I would like to say that it is the "BEST" I have ever used. It is better, much better, than my own home grown oregano. I want to thank you people for a superior product that I absolutely love and so do the friends I share it with...God Bless"   Charles W.,  Plainville, Connecticut
Angela's Italian and Sicilian Recipes
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Asparagus, Olive Oil and Eggs
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Baked Potato and Onion Tart
Baked Pumpkin with Potatoes
Baked Tomatoes
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Braised Artichokes with Pecorino Cheese
Braised Bitter Broccoli Roman Style
Braised Carrots with Sage
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Broccoli Rabe with Garlic and Pecorino Romano Cheese
Broccoli with Garlic and Hot Pepper
Brussels Sprouts with Pancetta
Calabrian Peppers
Cannellini Beans with Tomato-Sage Sauce
Carrots with Gremolata
Carrots with Rosemary
Cipolline Onions In Sweet and Sour Sauce
Couscous with Vegetables
Eggplant Caponata
Eggplant Parmigiano
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Eggplant With Anchovies
Eggplant-Polenta Stacks with Tomato Sauce
Eggplant, Zucchini, Red Pepper, and Parmigiano Torte
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Fennel with Mozzarella
Fennel with Parmigiano-Reggiano Cheese
Fried Radicchio
Fried Zucchini Flowers
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Green Beans with Pancetta and Sage
Green Beans with Tomatoes
Grilled Eggplant Parmigiana
Grilled Eggplant with Caponata Salsa
Grilled Porcini Mushroom Caps
Grilled Vegetable Salad
Leeks with Prosciutto
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Mixed Fried Vegetables
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Potato and Parmigiano Gratin
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Roast Truffles with Potatoes
Roasted Balsamic Radicchio
Roasted Bell Peppers with Basil and Balsamic Vinegar
Roasted Carrots and Fennel with Pecorino Cheese
Roasted Peppers with Parsley and Black Olives
Roasted Potatoes with Crimini and Porcini Mushrooms
Roasted Potatoes with Fresh Herbs
Roasted Red Bell Peppers
Roasted Wild Mushroom and Asparagus
Sauteed Artichokes Baked with Mozzarella
Sauteed Escarole
Sauteed Spinach and Bell Peppers
Sauteed Spinach with Pancetta
Sauteed Swiss Chard with Onions
Savory Artichoke and Potato Pie
Shiitake Mushrooms with Pecorino Cheese
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Stuffed Lettuce
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Stuffed Peppers
Stuffed Zucchini
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Sweet Peas with Pancetta and Pine Nuts
Tomatoes Stuffed with Rice
Truffled Potato Puree with Mascarpone Cheese
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Vegetable Frittata
Zucchine In Egg Sauce
Zucchini Frittatas with Pecorino and Chives
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