Fresh oregano

 

 

 

 

Italian Organic Oregano is grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your Italian recipes.
Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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"This is my second order for your oregano and I would like to say that it is the "BEST" I have ever used. It is better, much better, than my own home grown oregano. I want to thank you people for a superior product that I absolutely love and so do the friends I share it with...God Bless"   Charles W.,  Plainville, Connecticut
Angela's Italian and Sicilian Recipes
Vegetables
Artichoke and Wild Greens Pie
Artichokes Napoletana
Artichokes with Cheese
Asparagus Crepes
Asparagus with Parmigiano
Asparagus, Olive Oil and Eggs
Baby Carrots In Cream
Baked Fennel
Baked Potato and Onion Tart
Baked Pumpkin with Potatoes
Baked Tomatoes
Balsamic-Grilled Radicchio with Pecorino Cheese
Braised Artichokes with Pecorino Cheese
Braised Bitter Broccoli Roman Style
Braised Carrots with Sage
Broccoli Pecorino Gratinate
Broccoli Rabe with Garlic and Pecorino Romano Cheese
Broccoli with Garlic and Hot Pepper
Brussels Sprouts with Pancetta
Calabrian Peppers
Cannellini Beans with Tomato-Sage Sauce
Carrots with Gremolata
Carrots with Rosemary
Cipolline Onions In Sweet and Sour Sauce
Couscous with Vegetables
Eggplant Caponata
Eggplant Parmigiano
Eggplant Rolls with Ricotta, Asiago, and Spinach Filling
Eggplant With Anchovies
Eggplant-Polenta Stacks with Tomato Sauce
Eggplant, Zucchini, Red Pepper, and Parmigiano Torte
Eggplants Stuffed with Caciocavallo Cheese
Farmer's Potatoes
Fava Bean, Pea, and Artichoke Stew
Fennel with Mozzarella
Fennel with Parmigiano-Reggiano Cheese
Fried Radicchio
Fried Zucchini Flowers
Garlic Marinated Zucchini
Green Beans with Pancetta and Sage
Green Beans with Tomatoes
Grilled Eggplant Parmigiana
Grilled Eggplant with Caponata Salsa
Grilled Porcini Mushroom Caps
Grilled Vegetable Salad
Leeks with Prosciutto
Lentils with Sausage and Swiss Chard
Mashed Potatoes with Fontina Cheese
Mixed Fried Vegetables
Mushroom Trifolati
Mushrooms and Spinach with Truffle Oil
Oven Roasted Carrots
Panelle Sandwiches
Peas with Eggdrops
Peas with Pancetta
Peperonata
Pepper and Tuna Rolls
Peppers Stuffed with Bread
Porcini Mushrooms with Tarragon
Potato and Parmigiano Gratin
Potato Gratin with Mascarpone and Porcini Mushrooms
Potato Puree with Truffle Oil and Mascarpone
Potatoes with Rosemary
Potatoes with Scamorza
Roast Truffles with Potatoes
Roasted Balsamic Radicchio
Roasted Bell Peppers with Basil and Balsamic Vinegar
Roasted Carrots and Fennel with Pecorino Cheese
Roasted Peppers with Parsley and Black Olives
Roasted Potatoes with Crimini and Porcini Mushrooms
Roasted Potatoes with Fresh Herbs
Roasted Red Bell Peppers
Roasted Wild Mushroom and Asparagus
Sauteed Artichokes Baked with Mozzarella
Sauteed Escarole
Sauteed Spinach and Bell Peppers
Sauteed Spinach with Pancetta
Sauteed Swiss Chard with Onions
Savory Artichoke and Potato Pie
Shiitake Mushrooms with Pecorino Cheese
Slow-Cooked Broccoli Rabe
Spinach In White Butter Sauce
Steamed Artichokes with Salsa Verde
Stewed Potatoes with Tomato
Stuffed Lettuce
Stuffed Mushrooms
Stuffed Mushrooms Au Gratin
Stuffed Peppers
Stuffed Zucchini
Stuffed Zucchini with Mortadella and Parmigiano Cheese
Sun-Dried Tomatoes
Sweet Peas with Pancetta and Pine Nuts
Tomatoes Stuffed with Rice
Truffled Potato Puree with Mascarpone Cheese
Tuscan Beans
Valle D'Aosta Asparagus
Vegetable Frittata
Zucchine In Egg Sauce
Zucchini Frittatas with Pecorino and Chives
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