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- Broccoletti alla Romana
- (Braised Bitter Broccoli
Roman Style)
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Ingredients:
1 lb. broccoli
2 tbs. extra virgin olive oil
2 cloves garlic
1 peperoncino (little hot red pepper)
Salt
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Directions:
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- Wash the broccoli, removing the large stems and larger
leaves.
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- Cook in salted boiling water for a few minutes, then
drain and set aside.
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- Brown the garlic in the olive oil in a large skillet.
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- Add the peperoncino and, when the garlic is brown,
remove it and add the broccoli. Salt to taste and cook until tender but
still crisp.
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- Serve as a side dish.
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