Fresh oregano

 

 

 

 

Italian Organic Oregano is grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your Italian recipes.
Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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"This is my second order for your oregano and I would like to say that it is the "BEST" I have ever used. It is better, much better, than my own home grown oregano. I want to thank you people for a superior product that I absolutely love and so do the friends I share it with...God Bless"   Charles W.,  Plainville, Connecticut
Angela's Italian and Sicilian Recipes
Beef
Beef and Spinach Roulades
Beef Braciola
Beef Rolls with Parmesan, Pine Nuts, Olives, and Capers
Beef Tagliata with Radicchio and Arugula
Braised Beef with Barolo
Braised Beef with Onions
Braised Short Ribs with Mixed-Herb Gremolata and Gorgonzola Polenta
Braised Veal Shanks
Braised Veal with Aromatic Vegetables
Braised Veal with Gremolata
Braised Veal with Olives
Breast of Veal Stuffed with Chard and Mushrooms
Breast of Veal with Artichoke Hearts
Breast of Veal with Sausages
Calf's Liver with Golden Onions
Florentine Beef Stew
Florentine Steak
Grilled Breaded Steak
Grilled Lemon Parsley Veal Chops
Grilled Steak with Arugula and Shaved Parmigiano
Italian Beef Burgers
Liver with Butter And Sage
Marinated Pot Roast
Meat Loaf and Rissoles
Meat Roll
Meatballs in Tomato Sauce
Meatballs with Spinach
Milanese Tripe
Mixed Meat Stew
Osso Buco with Mushroom Sauce
Osso Buco with Tomatoes, Olives, and Gremolata
Roast Beef With Chestnuts
Simple Poached Beef
Spicy Veal Involtini
Steak de Burgo
Steak In Balsamic Vinegar
Steak with Arugula
Steak with Mushrooms
Stuffed Breast Of Veal Genovese Style
Tripe alla Romana
Tripe with Mushrooms
Veal Bocconcini Stew Winter Style
Veal Bocconcini with Porcini and Rosemary
Veal Chops with Saffron and Tomato Sauce
Veal Cutlet Bolognese
Veal Cutlets with Artichokes
Veal Escalopes with Herbs
Veal Escalopes with Lemon Sauce
Veal Involtini
Veal Marsala
Veal Piccata
Veal Piccata with Capers and Pine Nuts
Veal Roasted with Shallots, Fennel and Vin Santo
Veal Rolls with Pecorino and Balsamic Vinegar
Veal Scaloppine with Eggplant and Mushrooms
Veal Scaloppine with Mushroom Cream Sauce
Veal Stew with Potatoes, Tomatoes and Oregano
Veal with Eggplant and Prosciutto
Veal with Prosciutto and Sage
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