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- Veal Escalopes with Lemon Sauce
- (Scaloppine
al Limone)
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Ingredients:
12 veal escalopes
3 oz butter
2 lemons (1 squeezed, 1 thinly sliced into 12 slices)
Flour
White wine
Salt and white pepper
1 oz dry white vine
1 tbs parsley, chopped
Directions:
Melt 1 and 1/2 oz butter in a shallow pan.
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- Dust the veal with flour and sauté briskly, 30 seconds on each side.
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- Remove from the pan, place in serving platter and set aside in a warm place.
- Melt the remaining butter in a clean
skillet. When hot, add a splash of dry white wine, let reduce quickly then add the juice of one lemon, salt and pepper to taste and parsley.
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- While very hot and foaming, pour the sauce over the veal.
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- Place 2 slices of lemon with a pinch of parsley on each escalope and serve.
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