Fresh oregano





Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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"This is my second order for your oregano and I would like to say that it is the "BEST" I have ever used. It is better, much better, than my own home grown oregano. I want to thank you people for a superior product that I absolutely love and so do the friends I share it with...God Bless"   Charles W.,  Plainville, Connecticut
Angela's Italian and Sicilian Recipes
Antipasto di Verona
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Antipasto Salad with Basil Dressing
Artichoke Bruschetta
Artichokes Stuffed with Sausage
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Bell Pepper and Onion Crostini with Pesto
Bresaola Rolls with Ricotta
Bresaola with Lamb's Lettuce
Bruschetta with Beans and Prosciutto
Bruschetta with Caponata
Bruschetta with Goat Cheese, Roasted Pepper, and Basil
Bruschetta with Goat Cheese, Tomatoes and Mint
Bruschetta with White Beans and Cheese
Bruschette with Chickpea Puree and Arugula
Cacio all'Argentiera
Chicken Liver, Onion and Sage Bruschetta
Chicken Livers and Veal Spleen on Toast
Chicken Pate
Chicken Tartlets
Chickpea Fritters
Clams Oreganata
Cod and Mushroom Tart
Crab and Tomato Tidbits
Crostini with Figs and Prosciutto
Crostini with Radicchio and Cherry Tomatoes
Crostini with Ricotta Cheese and Soppressata
Crostini with Sun-Dried-Tomato Tapenade
Duck Terrine
Eggplant Bruschette
Eggplant Caponata
Eggplant Fritters with Mozzarella
Eggplant Meatballs
Endive and Prosciutto
Fig and Onion Bruschette
Fresh Ricotta Cheese
Fresh Ricotta Wrapped In Mortadella
Fried Calamari with Peperoncini Mayonnaise
Fried Cardoons
Fried Mozzarella Sandwiches
Gorgonzola Mousse
Gorgonzola Tartlets
Grilled Peaches with Prosciutto and Pecorino Cheese
Grissini with Prosciutto
Grosseto Onions
Insalata di Polipo
Marinated Cold Antipasto
Mozzarella Fried in Bread
Pepperoni Pizza Pastry
Portobello Bruschetta with Rosemary Aioli
Portobello with Eggplant and Zucchini
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Prosciutto and Figs Cicheti
Prosciutto Wrapped Shrimp Scampi
Pumpkin Pie
Radicchio with Smoked Mozzarella, Prosciutto, & Balsamic Vinegar
Red Onion Crostini
Rice Balls
Ricotta and Fava Bean Bruschetta
Ricotta, Fig and Prosciutto Bruschetta
Roasted Brussels Sprouts with Garlic and Pancetta
Roasted Cherry Tomato and Fresh Herb Bruschetta
Roasted Garlic and Sweet Potato Crostini
Roasted Tomatoes with Anchovies, Garlic and Parsley
Roasted Yellow Pepper Bruschetta
Rosemary and Cheese Rolls
Sage, Onion and Wild-Rice Risotto Cakes
Salami, Sausage, and Mozzarella Tart
Sausage Stuffed Peppers
Sausage, Salami, and Mozzarella Tart
Scamorza Cheese Carpaccio
Sea Trout Roe with Potatoes
Seared Scallops on Shrimp and Truffle Risotto
Shrimp Boats
Shrimp Crostini
Shrimp Stuffed Mushrooms
Sicilian Caponata
Sicilian Rice Balls
Smoked Salmon Pate
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Stuffed Squid Antipasto
Swordfish Carpaccio with Arugula
Tartines with Arugula And Grilled Sardine
Tartlets with Zucchini and Tomato Filling
Three-Mushroom and Prosciutto Dressing
Toast with Chicken Liver and Sage
Tomato and Fennel Bruschette
Tomato and Mozzarella Parcels
Tomato Bruschetta
Tomatoes Stuffed with Fresh Mozzarella and Basil
Tomatoes Stuffed with Rice
Tomatoes Stuffed with Tuna
Tuscan Anchovy Crostini
Walnut, Arugula and Gorgonzola Crostini
Wild Mushroom Crostini
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