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- Indivia e Prosciutto
- (Endive and Prosciutto)
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Ingredients:
5 endives
10 slices of raw Prosciutto
1 & 1/2 ounces Fontina cheese, cut into thin strips
Butter as needed
Directions:
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- Boil five large firm endives in salted water. Then cut
them in half lengthwise and place them on a cloth. When they are dry,
roll each of them with a slice of Prosciutto.
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- Arrange the endive and prosciutto rolls in a buttered
pan, and top with the Fontina cheese.
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- Broil the dish for a few moments or bake in the oven
until the cheese is melted.
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- Serve immediately. Serves 5.
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