-
 - OreganoFromItaly.com
-
-
 - CookiesFromItaly.com
-
-
 - SilverFromItaly.com
-
-
 - OnlyInItaly.com
-
- People are Talking!
- "This is my second order for your oregano and I would like to say that it is the "BEST" I have ever used. It is better, much better, than my own home grown oregano. I want to thank you people for a superior product that I absolutely love and so do the friends I share it with...God Bless" Charles Wickstrom Plainville, Connecticut
| |
|
-
-
Ingredients:
2 tablespoons red-wine vinegar
1/4 cup extra-virgin olive oil
1 lb rotini (corkscrew pasta), freshly cooked to tender, rinsed under
cold water and drained
1 (12-oz) jar marinated artichokes, drained and chopped
1 (12-oz) jar roasted red peppers, drained and cut into 1/4-inch-thick
strips
1/2 lb mozzarella, cut into 1/2-inch cubes
1/2 lb thinly sliced sweet soppressata or salami, cut into 1-inch
pieces
1/4 lb Kalamata or other brine-cured black olives, pitted and chopped
(1/2 cup)
1 1/2 cups loosely packed fresh flat-leaf parsley leaves -
- Directions:
-
- Whisk together red-wine
vinegar and olive oil in a large bowl. Add remaining ingredients and
toss to combine.
-
- Season with salt and pepper. Serve at room
temperature.
-
- Makes 6 main-course servings.
|
|
Free
Newsletter!
The weekly newsletter
provides hard to find Sicilian & Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
|
|
| |
|
"Updated Weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- CookiesFromItaly
|
|
