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- Grilled Breaded Steak
- (Bistecche
Impanate)
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Ingredients:
4 sirloin steaks
3/4 cup breadcrumbs
1/4 cup grated Romano cheese
2 tablespoons chopped parsley
1 tablespoon minced capers
4 minced garlic cloves
1 teaspoon dried oregano
2 lemons cut into wedges
Freshly ground black pepper
Extra virgin olive oil
Directions:
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- Preheat the grill to moderate or light the coals under the grill and adjust the grate ready.
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- Prepare the breading in a bowl by mixing the breadcrumbs, Romano cheese, parsley, capers, garlic, oregano and a couple twists of black pepper, then transfer to a large plate.
Beat the steaks with a meat pounder and flatten them by a third, then generously brush or rub the steaks with olive oil.
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- Press the steaks into the seasoned breading and evenly coat them with the mixture.
Place the breaded steaks on the grill, turn after several minutes and repeat until they cook to desired temperature. Serve immediately with lemon wedges.
Note:
The steaks may also be pan-fried by heating 1/4 cup olive oil over moderate heat and cooked until golden brown on each side.
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