-
-
-
OreganoFromItaly.com
-
-
-
-
CookiesFromItaly.com
-
-
-
-
SilverFromItaly.com
-
-
-
-
OnlyInItaly.com
-
-
People
are Talking!
-
"This is my second order for your oregano and
I would like to say that it is the "BEST" I have ever used. It is better,
much better, than my own home grown oregano. I want to thank you people for
a superior product that I absolutely love and so do the friends I share it
with...God Bless"
Charles W., Plainville,
Connecticut
| |
|
|
- Steak In Balsamic Vinegar
- (Bistecche All'Aceto Balsamico)
-
|
-
-
Ingredients:
-
- 1 oz (25 grams) butter
2 tablespoons extra virgin olive oil
4 entrecote steaks
1 shallot, chopped
2 teaspoons balsamic vinegar
Fresh flat-leaf parsley sprig, chopped
Salt
-
- Directions:
-
- Heat 3/4 oz (20 grams) of the butter and the olive oil in a frying pan.
Add the steaks and cook over a high heat for 2-4 minutes on each side, depending on how well done you like your steak.
Season with salt, transfer to a serving dish and keep warm.
Add the shallot to the pan and cook over a low heat, stirring occasionally, for 5 minutes.
Add the remaining butter and reduce a little, then stir in the vinegar.
Remove the pan from the heat and pour the sauce over the steaks, sprinkle with the parsley and serve. Serves 4.
|
|
Free
Newsletter!
The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
|
|
| |
|
"Updated Weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- CookiesFromItaly
|
|
