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- "This is my second order for your oregano and I would like to say that it is the "BEST" I have ever used. It is better, much better, than my own home grown oregano. I want to thank you people for a superior product that I absolutely love and so do the friends I share it with...God Bless" Charles Wickstrom Plainville, Connecticut
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- Cacciucco di Carne
- (Mixed Meat Stew)
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- The dish requires the
widest possible variety of meats. The ones taking longer to cook
should be added first.
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Ingredients:
3 lbs. (1/2 lb. of each) various cuts of meat (veal round, beef chuck,
chicken, rabbit, pork shoulder, 1/2 squab)
1 onion
1 cup red wine
1 clove garlic
1 1/4 ripe tomatoes
4 tbs. virgin olive oil
1 cup broth
Basil
Parsley
Salt & pepper
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Directions:
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- Brown the minced onion and garlic in olive oil in a large
saucepan. Add chopped basil and parsley.
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- Add the meats, one at a time, tougher meats first, so
that they will all be ready at the same time. Splash occasionally with
red wine and, when all the meat is in the pan, add the tomatoes,
chopped, peeled, and seeded.
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- Add salt and pepper and continue stirring, adding
broth if needed.
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- Serve with toast rubbed with a clove of garlic and
olive oil.
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