-
 - OreganoFromItaly.com
-
-
 - CookiesFromItaly.com
-
-
 - SilverFromItaly.com
-
-
 - OnlyInItaly.com
-
- People are Talking!
- "This is my second order for your oregano and I would like to say that it is the "BEST" I have ever used. It is better, much better, than my own home grown oregano. I want to thank you people for a superior product that I absolutely love and so do the friends I share it with...God Bless" Charles W.,
Plainville, Connecticut
| |
|
|
- Mixed Meat Stew
- (Cacciucco di Carne)
-
|
-
- The dish requires the
widest possible variety of meats. The ones taking longer to cook
should be added first.
-
-
-
Ingredients:
3 lbs (1/2 lb of each) various cuts of meat (veal round, beef chuck,
chicken, rabbit, pork shoulder, 1/2 squab)
1 onion
1 cup red wine
1 clove garlic
1 and 1/4 ripe tomatoes
4 tbs extra virgin olive oil
1 cup broth
Basil
Parsley
Salt and pepper
-
-
Directions:
-
- Brown the minced onion and garlic in olive oil in a large
saucepan.
-
- Add chopped basil and parsley.
-
- Add the meats, one at a time, tougher meats first, so
that they will all be ready at the same time.
-
- Splash occasionally with
red wine and, when all the meat is in the pan, add the tomatoes,
chopped, peeled, and seeded.
-
- Add salt and pepper and continue stirring, adding
broth if needed.
-
- Serve with toast rubbed with a clove of garlic and
olive oil.
|
|
Free
Newsletter!
The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
|
|
| |
|
"Updated Weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- CookiesFromItaly
|
|
