-
-
-
OreganoFromItaly.com
-
-
-
-
CookiesFromItaly.com
-
-
-
-
SilverFromItaly.com
-
-
-
-
OnlyInItaly.com
-
-
People
are Talking!
-
"This is my second order for your oregano and
I would like to say that it is the "BEST" I have ever used. It is better,
much better, than my own home grown oregano. I want to thank you people for
a superior product that I absolutely love and so do the friends I share it
with...God Bless"
Charles W., Plainville,
Connecticut
| |
|
|
- Peas with Pancetta
- (Piselli Alla Pancetta)
-
|
-
-
Ingredients:
-
- 2 and 1/4 lbs (1 kg) fresh peas, shelled
- 3 and 1/2 oz (100 grams) smoked pancetta, cut into strips
1 and 1/2 oz (40 grams) butter
Salt
-
- Directions:
-
- Cook the peas in salted, boiling water for about 15-30 minutes until tender.
-
- Drain well.
Melt the butter in a pan over a very low heat.
-
- Add the pancetta and cook until brown and tender.
Add the peas and cook, stirring occasionally, for another 5 minutes.
Transfer to a warm serving dish. Serves 4.
|
|
Free
Newsletter!
The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
|
|
| |
|
"Updated Weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- CookiesFromItaly
|
|
