-
 - OreganoFromItaly.com
-
-
 - CookiesFromItaly.com
-
-
 - SilverFromItaly.com
-
-
 - OnlyInItaly.com
-
- People are Talking!
- "This is my second order for your oregano and I would like to say that it is the "BEST" I have ever used. It is better, much better, than my own home grown oregano. I want to thank you people for a superior product that I absolutely love and so do the friends I share it with...God Bless" Charles Wickstrom Plainville, Connecticut
| |
|
- Patate Alla Contadina
- (Farmer's Potatoes)
-
-
-
Ingredients:
1 pound boiling potatoes
Pinch of coarse salt
1 large clove garlic
10 springs Italian parsley
2 basil leaves chopped
1/4 cup virgin olive oil
Salt and freshly pepper to taste
-
- Directions:
-
- Place a flameproof casserole containing the potatoes,
about 7 cups of cold water and coarse salt on a medium flame. Simmer
until the potatoes are soft (about 35 minutes).
-
- Meanwhile, finely chop first the garlic, then the
parsley plus basil. Place them in a serving bowl, along with the olive
oil and salt and freshly ground pepper to taste.
-
- When the potatoes are
ready, peel them while still very hot and cut them into pieces about 1
inch square.
-
- Add the potato pieces to the bowl and mix with the
other ingredients, using a wooden spoon.
|
|
Free
Newsletter!
The weekly newsletter
provides hard to find Sicilian & Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
|
|
| |
|
"Updated Weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- CookiesFromItaly
|
|
