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- Farmer's Potatoes
- (Patate Alla Contadina)
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Ingredients:
1 lb boiling potatoes
Pinch of coarse salt
1 large clove garlic
10 springs Italian parsley
2 basil leaves chopped
1/4 cup extra virgin olive oil
Salt and freshly pepper to taste
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- Directions:
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- Place a flameproof casserole containing the potatoes,
about 7 cups of cold water and coarse salt on a medium flame.
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- Simmer
until the potatoes are soft (about 35 minutes).
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- Meanwhile, finely chop first the garlic, then the
parsley plus basil.
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- Place them in a serving bowl, along with the olive
oil and salt and freshly ground pepper to taste.
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- When the potatoes are
ready, peel them while still very hot and cut them into pieces about 1
inch square.
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- Add the potato pieces to the bowl and mix with the
other ingredients, using a wooden spoon.
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