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- Couscous with Vegetables
- (Couscous con Verdura)
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Ingredients:
3 cups boiling water
1 and 1/2 cups instant couscous
2/3 cup finely diced carrot
2/3 cup finely diced onion
2/3 cup finely diced zucchini
2 tablespoons unsalted butter
Salt and freshly ground black pepper-
- Directions:
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- In a medium saucepan, heat the butter over medium heat until it starts to foam.
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- Add the carrots and onions, season them lightly with salt and pepper and cook, stirring occasionally, until it softens, about 4 minutes.
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- Stir in the zucchini and cook for 2 additional minutes. Remove from heat.
Place the couscous in a heatproof bowl and pour the boiling water over it.
Add the sauteed vegetables, stir well with a fork and cover the bowl tightly.
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- Let stand until the couscous is softened and the water is absorbed, about 5 minutes.
Remove the cover and fluff with a fork.
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- Season to taste with salt and pepper and serve hot. Serves 6.
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