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- Peppers Stuffed with Bread
- (Peperoni Ripieni Con Pane)
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Ingredients:
8 bell peppers, small sized
3 tbs extra virgin olive oil
2 cups breadcrumbs
Parsley
2 cloves garlic
3 salted anchovies
1 oz capers
2 oz green olives
Salt
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- Directions:
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- Clean the peppers; remove the stem and the seeds.
Prepare a stuffing with 1 and 1/2 tbs olive oil, breadcrumbs, parsley chopped with garlic, anchovies, capers and olives.
Stuff the peppers without packing them too tightly, place them in a baking pan, pour over the remaining olive oil and bake for about one hour at 400° F. Serves 4-6.
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