-
 - OreganoFromItaly.com
-
-
 - CookiesFromItaly.com
-
-
 - SilverFromItaly.com
-
-
 - OnlyInItaly.com
-
- People are Talking!
- "This is my second order for your oregano and I would like to say that it is the "BEST" I have ever used. It is better, much better, than my own home grown oregano. I want to thank you people for a superior product that I absolutely love and so do the friends I share it with...God Bless" Charles Wickstrom Plainville, Connecticut
| |
|
-
-
Ingredients:
2.2 lbs fresh or frozen asparagus
1/2 cup butter
1/2 cup grated Parmesan cheese
-
- Directions:
-
- Frozen asparagus does not need to be cleaned.If you are using fresh asparagus, clean them by rasping off the dirt on the bottom of the stalks. Rinse well and cut to the same length. Tie them together and boil in salted water for about 10 minutes. Strain, untie, and divide into two bunches that you will place on an oval serving dish with the tips facing inwards towards each other.
Melt the butter in a pan and when it starts spluttering pour it over the tips and sprinkle with abundant grated Parmesan cheese.
|
|
Free
Newsletter!
The weekly newsletter
provides hard to find Sicilian & Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
|
|
| |
|
"Updated Weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- CookiesFromItaly
|
|
