-
 - OreganoFromItaly.com
-
-
 - CookiesFromItaly.com
-
-
 - SilverFromItaly.com
-
-
 - OnlyInItaly.com
-
- People are Talking!
- "This is my second order for your oregano and I would like to say that it is the "BEST" I have ever used. It is better, much better, than my own home grown oregano. I want to thank you people for a superior product that I absolutely love and so do the friends I share it with...God Bless" Charles W.,
Plainville, Connecticut
| |
|
|
- Spinach In White Butter Sauce
- (Spinaci In Salsa Bianca)
-
|
-
-
Ingredients:
1 lemon, sliced
2 and 1/4 lb (1 kg) spinach
2 small shallots, chopped
3 and 1/2 fluid oz (100 ml) dry white wine
5 oz (150 grams) butter, softened
1/2 teaspoon fresh thyme leaves
1 oz (25 grams) Parmigiano cheese, freshly grated
Salt and pepper-
- Directions:
-
- Bring a pan of salted water to the boil, add the lemon and spinach and cook for about 5 minutes until the spinach is tender.
Remove and discard the lemon, drain the spinach and squeeze out the excess liquid.
Place in a serving dish and keep warm.
Put the shallots, wine and 100 ml (3 and 1/2 fl oz) water in a small saucepan and bring to the boil over a medium heat.
Lower the heat and simmer until the liquid has reduced by half.
Remove the pan from the heat, season with salt and pepper and leave to cool slightly.
Stir in the softened butter and return to the heat, whisking constantly until thickened, then add the thyme.
-
- Sprinkle the spinach with the Parmigiano cheese, and spoon the sauce over it. Serves 4.
|
|
Free
Newsletter!
The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
|
|
| |
|
"Updated Weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- CookiesFromItaly
|
|
