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Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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Angela's Italian and Sicilian Recipes
Spinach In White Butter Sauce
Spinach In White Butter Sauce
(Spinaci In Salsa Bianca)

2 and 1/4 lb (1 kg) spinach
2 small shallots, chopped
1/2 teaspoon fresh thyme leaves
1 lemon, sliced
3 and 1/2 fluid oz (100 ml) dry white wine
5 oz (150 grams) butter, softened
 1 oz (25 grams) Parmigiano cheese, freshly grated
Salt and pepper
Bring a pan of salted water to the boil.
Add the lemon and spinach and cook for about 5 minutes until the spinach is tender.

Remove and discard the lemon.
Drain the spinach and squeeze out the excess liquid.

Place in a serving dish and keep warm.

Place the shallots, wine and 100 ml (3 and 1/2 fl oz) of water in a small saucepan and bring to a boil over a medium heat.

Lower the heat and simmer until the liquid has been reduced by half.

Remove the pan from the heat.
Season with salt and pepper and leave to cool slightly.

Stir in the softened butter and return to the heat, whisking constantly until thickened.
Add the thyme.
Sprinkle the spinach with the Parmigiano cheese.
Spoon the sauce over it. Serves 4.
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