-
-
-
OreganoFromItaly.com
-
-
-
-
CookiesFromItaly.com
-
-
-
-
SilverFromItaly.com
-
-
-
-
OnlyInItaly.com
-
-
People
are Talking!
-
"This is my second order for your oregano and
I would like to say that it is the "BEST" I have ever used. It is better,
much better, than my own home grown oregano. I want to thank you people for
a superior product that I absolutely love and so do the friends I share it
with...God Bless"
Charles W., Plainville,
Connecticut
| |
|
|
- Baked Pumpkin with Potatoes
- (Zucca Al Forno con Patate)
-
|
-
-
Ingredients:
-
- 4 waxy potatoes, cut into 1/4-inch (5 mm) slices
- 14 oz (400 grams) pumpkin flesh, cut into 2-inch (1 cm) slices
- 1 onion, cut into rings
- 4 ripe tomatoes, peeled and diced
- Extra virgin olive oil, for brushing and drizzling
Salt and pepper
-
- Directions:
- Preheat the oven to 180°C (350°F) Gas Mark 4.
Brush an ovenproof dish with olive oil.
Make alternate layers of potatoes, pumpkin and onion in the prepared dish.
Sprinkle the tomato over the top.
-
- Drizzle with olive oil.
-
- season with salt and pepper.
Bake for about an hour.
Leave to stand for 5 minutes before serving. Serves 4.
|
|
Free
Newsletter!
The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
|
|
| |
|
"Updated Weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- CookiesFromItaly
|
|
