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People
are Talking!
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"This is my second order for your oregano and
I would like to say that it is the "BEST" I have ever used. It is better,
much better, than my own home grown oregano. I want to thank you people for
a superior product that I absolutely love and so do the friends I share it
with...God Bless"
Charles W., Plainville,
Connecticut
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- Stewed Potatoes With Tomato
- (Patate Stufate Al Pomodoro)
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Ingredients:
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- 1 lb 5 oz (600 grams) potatoes, diced
3 tomatoes, peeled, seeded and chopped
1 shallot, chopped
1 garlic clove, chopped
2 tablespoons extra virgin olive oil
5 tablespoons dry white wine
Pinch of dried oregano
Salt and pepper
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- Directions:
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- Heat the olive oil in a pan.
Add the garlic and shallot and cook over a medium heat, stirring occasionally, until golden brown.
Add the potatoes and cook over a high heat, stirring frequently, for a few more minutes.
Add the wine and cook until it has evaporated.
Lower the heat and add the tomatoes.
Sprinkle with the oregano.
Season with salt and pepper.
Add 1/4 pint (150 ml) water.
Cover and cook over a low heat until the potatoes are falling apart.
Transfer to a warm serving dish. Serves 4.
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