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- Stuffed Lettuce
- (Lattuga Ripiena)
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Ingredients:
- 1 thick bread slice, crusts removed
3 and 1/2 fl oz (100 ml) milk
3 and 1/2 oz (100 grams) minced meat
3 and 1/2 oz (100 grams) sausage meat
1 tablespoon Parmigiano cheese, freshly grated
1 egg, lightly beaten
4 round lettuces
2 oz (50 grams) lardons
3 tablespoons extra virgin olive oil
1 and 1/2 oz (40 grams) butter
Salt and pepper
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- Directions:
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- Tear the bread into pieces, place in a bowl, add the milk and leave to soak for 10 minutes, then squeeze out.
Mix together the meat, sausage meat, bread and Parmigiano cheese in a bowl and season with salt and pepper.
Add the egg and mix until combined.
Remove and discard the outer leaves and part of the centers of the lettuces, wash the lettuces and blanch in salted, boiling water for 3 minutes.
Drain, gently open out the leaves and stuff with the meat mixture.
Reshape and tie the tops with kitchen string.
Spread out the lardons in a flameproof casserole and place the lettuces on top.
Pour in the olive oil and dot the lettuces with the butter.
Add 3 and 1/2 fl oz (100 ml) water, cover and cook over a medium heat for about 30 minutes. Serves 4.
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