-
-
-
OreganoFromItaly.com
-
-
-
-
CookiesFromItaly.com
-
-
-
-
SilverFromItaly.com
-
-
-
-
OnlyInItaly.com
-
-
People
are Talking!
-
"This is my second order for your oregano and
I would like to say that it is the "BEST" I have ever used. It is better,
much better, than my own home grown oregano. I want to thank you people for
a superior product that I absolutely love and so do the friends I share it
with...God Bless"
Charles W., Plainville,
Connecticut
| |
|
|
- Carrots With Rosemary
- (Carote Al Rosmarino)
-
|
-
-
Ingredients:
-
- 1 lb and 10 oz (750 grams) carrots, cut into thin strips
1/2 pint (300 ml) vegetable stock
Extra virgin olive oil, for drizzling
1 teaspoon chopped fresh rosemary
Salt and pepper
-
- Directions:
- Put the carrots and stock into a saucepan.
-
- Bring to a boil over a medium heat, then cover and simmer for about 15-18 minutes.
Remove the lid and season with salt and pepper to taste. If the mixture is too runny, continue cooking until it has reduced to the consistency desired.
Drizzle with olive oil, sprinkle with the rosemary and cook for another few minutes.
Transfer to a warm serving dish. Serves 4.
|
Free
Newsletter!
The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
|
|
| |
"Updated Weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- CookiesFromItaly
|
|