-
-
-
OreganoFromItaly.com
-
-
-
-
CookiesFromItaly.com
-
-
-
-
SilverFromItaly.com
-
-
-
-
OnlyInItaly.com
-
-
People
are Talking!
-
"This is my second order for your oregano and
I would like to say that it is the "BEST" I have ever used. It is better,
much better, than my own home grown oregano. I want to thank you people for
a superior product that I absolutely love and so do the friends I share it
with...God Bless"
Charles W., Plainville,
Connecticut
| |
|
|
- Sea Bream With Mushrooms
- (Sarago Con Funghi)
-
|
-
-
Ingredients:
-
- 1 and 3/4 lb (800 grams) white sea bream, scaled and cleaned
- 9 oz (250 grams) mushrooms
- 1 fresh thyme sprig
6 fresh basil leaves
1 fresh chervil sprig
5 black peppercorns
- 12 fl oz (350 ml) white wine
1 onion, sliced
Juice of 1 lemon, strained
2 teaspoons cornflour
1 tablespoon double cream
Salt and pepper
-
- Directions:
-
- Pour the wine and 1 and 1/4 pints (750 ml) of water into a saucepan.
-
- Add the onion, herbs, peppercorns and lemon juice.
-
- Season with salt.
Bring to a boil.
-
- Lower the heat and simmer for about 15 minutes.
Add the fish and cook for about 20 minutes.
-
- Drain and strain the stock.
Preheat the oven to 180°C (350°F) Gas Mark 4.
Skin the fish, remove and discard the bones.
-
- Cut the flesh into chunks.
Place the fish in an ovenproof dish and surround it with the mushrooms.
Mix the cornflour with 2 tablespoons of the cold stock in a bowl.
Bring 18 fl oz (500 ml) of the stock to a boil.
-
- Pour in the cornflour mixture and cook, stirring constantly, until thickened.
Season with salt and pepper to taste.
-
- Stir in the cream.
Pour the sauce over the fish and mushrooms and bake for another 10-12 minutes. Serves 4.
|
|
Free
Newsletter!
The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
|
|
| |
|
"Updated Weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- CookiesFromItaly
|
|
