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"This is my second order for your oregano and
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- Skate With Capers
- (Razza Ai Capperi)
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Ingredients:
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- 2 and 1/4 lbs (1 kg) skate wings
- 1 onion, chopped
1 garlic clove
- 1 and 3/4 lbs tomatoes (800 grams) peeled and chopped
1 tablespoon capers, drained and rinsed
- 4 tablespoons extra virgin olive oil
1 fresh flat-leaf parsley sprig, chopped
Salt and pepper
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- Directions:
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- Cut the skate wings into fairly large pieces.
Heat the olive oil in a pan.
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- Add the onion, parsley and garlic and cook over a low heat, stirring occasionally, for about 10 minutes until the onion is lightly browned.
Add the capers and tomatoes.
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- Season with salt and pepper to taste and cook, stirring occasionally, for 10 minutes.
Place the skate in the pan.
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- Add 2-3 tablespoons warm water, if necessary, and cook for about 30 minutes. Serves 4.
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