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- Perch Milanese
- (Pesce Persico alla Milanese)
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Ingredients:
1 lb 5 oz (600 grams) perch fillets
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2 oz (50 grams) plain flour
1 egg
3 oz (80 grams) breadcrumbs
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Juice of 1 lemon, strained
4 tablespoons extra virgin olive oil
2 oz (50 grams) butter
Salt
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- Directions:
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- Mix together the lemon juice and olive oil in a dish.
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- Add the perch, turning to coat, and leave to marinate for about an hour.
Spread out the flour in a shallow dish.
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- Beat the egg with a pinch of salt in another shallow dish and spread out the breadcrumbs in a third dish.
Drain the fish.
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- Dust lightly with flour, shake off the excess, dip in the egg and then in the breadcrumbs.
Melt the butter in a frying pan over a medium heat.
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- Add the perch and fry for about 3-5 minutes on each side until light golden brown all over.
Remove the fish with a slotted spoon and drain on kitchen paper.
Transfer to a warm serving dish and sprinkle with salt. Serves 4.
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