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- Monkfish with Green Peas
- (Rana
Pescatrice con Piselli)
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Ingredients:
7 oz tomatoes
1 and 1/4 lbs unshelled green peas
1 small onion, thinly sliced
4 monkfish fillets, 6 oz each
2 tbs extra virgin olive oil
1 and 1/2 oz butter
Salt and pepper
2 tbs white flour
1/2 oz parsley
Directions:
Scald, peel, seed and cut the tomatoes.
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- Shell the green peas.
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- Sauté the onion in a saucepan with 2 tbs olive oil till tender but not browned.
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- Add tomatoes and green peas.
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- Season with salt and pepper and cook over very low heat for 25 minutes.
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- Remove from heat and keep warm.
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- Dust the monkfish fillets with flour.
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- Fry in butter till lightly brown on both sides.
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- Get rid of excess fat with paper towels.
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- Add fish to the prepared sauce with peas.
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- Cook for 10 more minutes over very low heat, turning the fish only once.
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- Add the chopped parsley and serve hot.
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