-
-
-
OreganoFromItaly.com
-
-
-
-
CookiesFromItaly.com
-
-
-
-
SilverFromItaly.com
-
-
-
-
OnlyInItaly.com
-
-
People
are Talking!
-
"This is my second order for your oregano and
I would like to say that it is the "BEST" I have ever used. It is better,
much better, than my own home grown oregano. I want to thank you people for
a superior product that I absolutely love and so do the friends I share it
with...God Bless"
Charles W., Plainville,
Connecticut
| |
|
|
- Shad with Sage
- (Agoni alla Salvia)
-
|
-
-
Ingredients:
1 and 3/4 lb (800 grams) shad, scaled and cleaned
-
6 fresh sage leaves
-
4 tablespoons extra virgin olive oil
-
1/2 pint (300 ml) milk
Plain flour, for dusting
1 and 1/2 oz (40 grams) butter
Salt
-
- Directions:
-
- Place the fish in a dish, add the milk and leave to soak for about 10 minutes.
Drain, pat dry with kitchen paper.
-
- Dust lightly with flour.
Heat the olive oil and butter in a frying pan.
-
- Add the sage leaves and cook until lightly browned.
Add the shad and cook for about 7-8 minutes on each side.
Season with salt and remove from the pan with a slotted spoon.
-
- Drain on kitchen paper and serve. Serves 4.
|
|
Free
Newsletter!
The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
|
|
| |
|
"Updated Weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- CookiesFromItaly
|
|
