-
-
-
OreganoFromItaly.com
-
-
-
-
CookiesFromItaly.com
-
-
-
-
SilverFromItaly.com
-
-
-
-
OnlyInItaly.com
-
-
People
are Talking!
-
"This is my second order for your oregano and
I would like to say that it is the "BEST" I have ever used. It is better,
much better, than my own home grown oregano. I want to thank you people for
a superior product that I absolutely love and so do the friends I share it
with...God Bless"
Charles W., Plainville,
Connecticut
| |
|
|
- Salmon with Asparagus and Almonds
- (Salmone con Asparagi e Mandorle)
-
|
-
-
Ingredients:
1 and 1/4 pounds salmon fillet (skinless), cut into 4 pieces
1 pound green beans or asparagus, trimmed
1/4 cup sliced almonds
4 tablespoons unsalted butter
2 tablespoons capers
Salt
Freshly ground black pepper
Directions:
-
- Heat 1 tablespoon of the butter in a large nonstick skillet over medium heat.
Season the salmon fillets with 1/2 teaspoon salt and 1/4 teaspoon pepper.
Cook until a dull color throughout, about 3 to 5 minutes per side.
Transfer to plates.
Fill a second skillet with 1/2 inch of water and bring to a boil.
Add 1/4 teaspoon salt.
Add the green beans, cover, and steam until just tender, about 4 to 5 minutes.
Drain and transfer them to plates.
Clean the skillet and heat the remaining 3 tablespoons of butter over medium heat.
Add the almonds and cook, stirring frequently, until the almonds and butter are golden brown, about 2 to 3 minutes.
Stir in the capers.
Spoon over the salmon and green beans. Makes 4 servings.
|
|
Free
Newsletter!
The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
|
|
| |
|
"Updated Weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- CookiesFromItaly
|
|
