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- Char and Potato Pie
- (Torta di Lavarelli e Patate)
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Ingredients:
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- Four 7 oz (200 grams) char fish cleaned
- 3-4 potatoes, thinly sliced
- 1 garlic clove, chopped
1 fresh thyme sprig, chopped
1 fresh marjoram sprig, chopped
- Extra virgin olive oil, for brushing and drizzling
Salt and pepper
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- Directions:
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- Preheat the oven to 180°C (350°F) Gas Mark 4.
Brush a roasting tin with olive oil.
Cut several diagonal slashes on each side of each fish.
Make layers of the potatoes in the roasting tin.
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- Drizzle with olive oil.
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- Sprinkle with the garlic.
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- Season with salt and pepper.
Place the fish on top.
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- Sprinkle with the herbs and drizzle with olive oil.
Bake for about 30-35 minutes and transfer to a warm serving dish. Serves 4.
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