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- Alici in Tortiera
- (Fresh Anchovy Pie)
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Ingredients:
1.3 lbs fresh anchovies
3 tbsp bread crumbs
Parsley
1 garlic clove
Virgin olive oil
Salt and pepper
Directions:
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- Clean the anchovies by removing the head, bone and
innards. Open them out and rinse them. Place them on kitchen paper to
dry.
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- Chop the parsley and the garlic and mix it with the
bread crumbs.
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- Oil an oven dish and place a layer of anchovies on the
bottom. Sprinkle with the parsley mixture, salt and olive oil. Continue layering until you have finished all the
ingredients.
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- Heat the oven to 350° F and bake the anchovies for
20-30 minutes. Serve hot or warm.
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