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- Mussels with Green Peppers
- (Cozze con Peperoni Verdi)
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Ingredients:
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- 2 and 1/4 lbs (1 kg) mussels, scrubbed and beards removed
- 2-3 green peppers, halved, seeded and sliced
2 fresh thyme sprigs, chopped
- 3 tablespoons extra virgin olive oil
2 garlic cloves
Salt
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- Directions:
- Place the mussels in a frying pan with 1 tablespoon of the olive oil and one of the garlic cloves.
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- Cook over a high heat for about 5 minutes until they open.
Discard any mussels that remain closed.
Remove the mussels from their shells and set aside.
Chop the remaining garlic.
Heat the remaining olive oil in a frying pan.
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- Add the green peppers and remaining garlic and cook over a medium heat, stirring frequently, for about 10 minutes.
Season with salt.
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- Add the mussels and cook, stirring gently, for several few more minutes.
Transfer to a warm serving dish.
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- Sprinkle with the thyme. Serves 4.
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