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People
are Talking!
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"This is my second order for your oregano and
I would like to say that it is the "BEST" I have ever used. It is better,
much better, than my own home grown oregano. I want to thank you people for
a superior product that I absolutely love and so do the friends I share it
with...God Bless"
Charles W., Plainville,
Connecticut
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- Seafood Stew with Tomatoes and Basil
- (Stufato di Frutti di Mare con Pomodoro e Basilico)
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Ingredients:
1/4 cup extra virgin olive oil
1 and 1/4 cups chopped onion
2 tablespoons chopped garlic
4 teaspoons dried oregano
1 and 1/2 teaspoons fennel seeds
2 and 1/2 cups crushed tomatoes with added puree
2 and 1/2 cups bottled clam juice
1 cup dry white wine
Two 6 and 1/2-ounce cans chopped clams, drained, liquid reserved
1 lb uncooked large shrimp, peeled, deveined
One 6-ounce can crabmeat, drained
1/2 cup chopped fresh basil
Cayenne pepper-
- Directions:
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- Heat olive oil in heavy large pot over medium heat.
Add onion, garlic, oregano and fennel seeds and sauté until onion is tender, about 8 minutes.
Add tomatoes, clam juice, white wine and liquid reserved from clams.
Increase heat and boil until slightly thickened, about 15 minutes.
Add clams, shrimp and crabmeat.
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- Reduce heat and simmer 2 minutes.
Mix in fresh basil and simmer until shrimp are just opaque in center, about 2 minutes longer.
Season stew to taste with cayenne, salt and pepper. Makes 4 servings.
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