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- Wine Flavored Broth
- (Brodo al Vino Aromatizzato)
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Ingredients:
For the Meat Stock:
1 and 3/4 lb (800 grams) beef (no fat), cut into cubes
1 lb 5 oz (600 grams) veal, cut into cubes
1 onion, coarsely chopped
2 oz (50 grams) coarsely chopped carrots
3 and 1/2 oz (100 grams) leeks, trimmed and coarsely chopped
1 celery stick, coarsely chopped
Salt
For the Wine Broth:
7 fl oz (200 ml) dry white wine
3 egg yolks
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2 cloves
Pinch of ground cinnamon
Pinch of freshly grated nutmeg
Directions:
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- Prepare the Meat Stock:
Place the meat in a large saucepan, add cold water to cover and bring to a boil. Cooking and gentle simmering are essential for a great meat stock.
Skim off any residue that rises to the surface and add the carrots, leeks, onion, and celery and season with salt.
Lower the heat and simmer for about 3 and 1/2 hours to 4 hours.
Remove from the heat, strain into a bowl and leave to cool.
Then chill in the refrigerator.
When the fat has solidified on the surface carefully remove and throw away.
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Prepare the Wine Broth:
Place the pan of meat stock over a low heat, add the cloves and bring to a boil.
Heat the wine in another pan.
Whisk the egg yolks in a soup tureen.
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- Then pour in the meat stock and warm wine and stir in the cinnamon and nutmeg. Serve immediately. Serves 4.
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