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OreganoFromItaly.com
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People
are Talking!
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"This is my second order for your oregano and
I would like to say that it is the "BEST" I have ever used. It is better,
much better, than my own home grown oregano. I want to thank you people for
a superior product that I absolutely love and so do the friends I share it
with...God Bless"
Charles W., Plainville,
Connecticut
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- Walnut Pesto
- (Pesto di Noce)
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Ingredients:
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- 1 and 1/2 cups packed basil
1/2 cup extra virgin olive oil
1/3 cup toasted walnuts
1/4 cup finely grated Pecorino cheese
1/4 cup finely grated Parmigiano cheese
2 sun-dried tomatoes in oil, chopped
2 cloves garlic
Kosher salt
Freshly ground black pepper, to taste
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- Directions:
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- Process basil, olive oil, walnuts, Pecorino, Parmigiano, tomatoes, and garlic in a food processor until finely chopped.
Season with salt and pepper. Makes about 1 and 1/2 cups.
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