-
 - OreganoFromItaly.com
-
-
 - CookiesFromItaly.com
-
-
 - SilverFromItaly.com
-
-
 - OnlyInItaly.com
-
- People are Talking!
- "This is my second order for your oregano and I would like to say that it is the "BEST" I have ever used. It is better, much better, than my own home grown oregano. I want to thank you people for a superior product that I absolutely love and so do the friends I share it with...God Bless" Charles Wickstrom Plainville, Connecticut
| |
|
- Tagliatelle ai Carciofi
- (Tagliatelle with
Artichokes)
-
-
-
Ingredients:
8 artichokes
1 lemon
1 tablespoon finely chopped onion
8 tablespoons butter
Salt and pepper
1 pound tagliatelle (1/4 inch broad egg noodles)
1 cup freshly grated Parmigiano-Reggiano cheese
Directions:
-
- Clean the artichokes leaving only the tender parts of
the hearts, and cut into very thin slices. Squeeze the juice of a lemon
over them.
-
- Sauté the onion with butter over medium heat until
pale gold.
-
- Add the sliced artichokes and 1/4 cup water. Cook until the
artichokes are tender. Taste and correct for salt and pepper.
-
- Cook the pasta, drain, add the artichoke sauce and the
Parmigiano-Reggiano cheese.
-
- Toss very thoroughly and serve. Serves 4-6.
|
|
Free
Newsletter!
The weekly newsletter
provides hard to find Sicilian & Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
|
|
| |
|
"Updated Weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- CookiesFromItaly
|
|
