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- Tomato Sauce
- (Sugo di Pomodoro)
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Ingredients:
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- 1 lb ripe tomatoes
4 tbs extra virgin olive oil
4 cloves of garlic
Fresh basil
Salt and chili pepper
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- Directions:
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- Peel and chop the tomatoes.
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- Put the olive oil and whole
garlic cloves in a saucepan and cook over a medium heat until the cloves
begin to brown.
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- Add the tomatoes and cook for fifteen minutes.
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- Remove
the garlic cloves and add a good handful of fresh basil leaves.
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- Note: This sauce is perfect with a dash of chili pepper
which should be served, either powdered or crushed, at the table with
the pasta. If you like to flavor your pasta with cheese, try either a
mature pecorino or salty, hard ricotta cheese, both freshly grated at the
table.
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- The best time of year to make tomato sauce is in the
summer when plump, ripe, juicy tomatoes full of flavor are abundant.
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- Penne are the most suitable form of pasta with this
sauce. If, however, you have the time and patience to make your own
pasta, then try it with tagliolini, rolled out to a thickness of about
two millimeters.
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