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OreganoFromItaly.com
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People
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"This is my second order for your oregano and
I would like to say that it is the "BEST" I have ever used. It is better,
much better, than my own home grown oregano. I want to thank you people for
a superior product that I absolutely love and so do the friends I share it
with...God Bless"
Charles W., Plainville,
Connecticut
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Ingredients:
1 lb (400 grams) spaghetti
1 lb crushed tomatoes
1/2 cup (120 grams) Pancetta
1 medium onion
1/2 tsp fresh marjoram or oregano
4 tbs extra virgin live oil
4 tbs grated Pecorino cheese
Salt
Directions:
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- Dice the onion and the pancetta and put them in a casserole or fry pan together with the olive oil.
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- Saute them for a minute then add the tomatoes and the salt.
Cook for about 30 minutes over a low flame.
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- Add the marjoram or oregano.
Serve this sauce over the spaghetti, which should be cooked 'al dente' in the meantime.
Garnish with the Pecorino cheese.
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