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- Spaghetti con Calamari
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Ingredients:
1 tablespoon butter or virgin olive oil
2 pounds Italian plum tomatoes, peeled & coarsely chopped
1/2 large onion, coarsely chopped
1 pound squid, cleaned, tentacles intact, body in bite-size
1/4 teaspoon fresh thyme
2 teaspoons fresh oregano, chopped
1 tablespoon fresh marjoram, chopped
2 tablespoons fresh basil, chopped
1 pound spaghetti or perciatelli (tubular spaghetti)
Salt and pepper to taste
Directions:
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- Heat butter or olive oil in large saucepan. Add tomatoes and
onions and cook for 20 minutes over medium heat, stirring occasionally
until tomatoes break apart easily and onion is soft.
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- Add squid, reduce
heat to low, and cook for 10 minutes more.
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- Add herbs and cook for 5 minutes.
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- The squid should be very tender. Add salt and pepper
and serve over pasta. Serves 4.
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