Fresh oregano





Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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"This is my second order for your oregano and I would like to say that it is the "BEST" I have ever used. It is better, much better, than my own home grown oregano. I want to thank you people for a superior product that I absolutely love and so do the friends I share it with...God Bless"   Charles W.,  Plainville, Connecticut
Angela's Italian and Sicilian Recipes
Grilled Oregano Chicken
Grilled Oregano Chicken
(Pollo Origanato)

4 chicken legs and thighs
4 garlic cloves
1/4 cup parsley leaves
1/4 cup lemon juice
1/2 cup extra virgin olive oil
4 tablespoons dried oregano
Sea salt
Freshly ground black pepper
Crushed red chili pepper (optional)
Lemon wedges
Rinse the chicken and remove any excess fat and skin, then pat dry.

Make a marinade by mincing the garlic, finely chopping the parsley and squeezing the lemon juice, then place the ingredients in a bowl and combine with the olive oil, oregano, salt and pepper.

Put the chicken legs and thighs in a baking dish and pour the marinade over them, then cover and place in the refrigerator for at least a couple hours, turning the chicken every thirty minutes or so.

Preheat a gas grill to moderate temperature, or light the charcoal.

Place the chicken on the hot grill and baste regularly with the marinade.
Turn the chicken after about ten minutes and continue basting until the chicken has thoroughly cooked and is crisp and golden brown.

Brush the chicken with the remaining marinade and serve with lemon wedges.
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