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People
are Talking!
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"This is my second order for your oregano and
I would like to say that it is the "BEST" I have ever used. It is better,
much better, than my own home grown oregano. I want to thank you people for
a superior product that I absolutely love and so do the friends I share it
with...God Bless"
Charles W., Plainville,
Connecticut
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- Fisherman's White Pizza
- (Pizza Bianca al Pescatore)
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Ingredients:
All purpose flour
One 10-ounce tube refrigerated pizza dough (if fresh dough not available)
Two 6.5-ounce cans chopped clams, well drained
1 tablespoon chopped garlic
1/2 teaspoon dried crushed red pepper
1/2 cup chopped fresh Italian parsley
1/3 cup grated Parmigiano cheese
2 tablespoons extra virgin olive oil-
- Directions:
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- Preheat oven to 425° F.
Lightly sprinkle heavy large baking sheet with flour.
Unfold dough on prepared sheet.
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- Stretch and/or roll dough to 10 x 13-inch rectangle.
Sprinkle clams, then garlic, dried red pepper, parsley and cheese over dough, leaving 1-inch border.
Drizzle olive oil over.
Bake pizza until crust is golden brown and crisp, about 12 minutes.
Transfer pizza to work surface.
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- Cut into squares and serve hot. Makes 2 servings.
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