-
-
-
OreganoFromItaly.com
-
-
-
-
CookiesFromItaly.com
-
-
-
-
SilverFromItaly.com
-
-
-
-
OnlyInItaly.com
-
-
People
are Talking!
-
"This is my second order for your oregano and
I would like to say that it is the "BEST" I have ever used. It is better,
much better, than my own home grown oregano. I want to thank you people for
a superior product that I absolutely love and so do the friends I share it
with...God Bless"
Charles W., Plainville,
Connecticut
| |
|
|
- Penne with Grilled Tomatoes and Eggplant
- (Penne con Pomodori e Melanzane alla Griglia)
-
|
-
-
Ingredients:
One (1 lb) eggplant, trimmed, cut crosswise into 1/2-inch thick rounds
1 lb tomatoes, halved lengthwise
Nonstick olive oil spray
8 ounces Penne pasta
1/4 cup chopped fresh Italian parsley
2 tablespoons extra virgin olive oil
1 large garlic clove, pressed
1/4 cup freshly grated Pecorino Romano cheese (about 1 ounce)-
- Directions:
-
- Prepare barbecue (medium heat).
Spray both sides of eggplant slices and tomato halves with olive oil spray.
-
- Sprinkle with salt and pepper.
Grill eggplant slices until brown and tender and tomato halves until charred, turning occasionally, about 10 minutes for eggplant slices and about 7 minutes for tomato halves. Cool.
Cut eggplant into 1/2-inch wide strips.
Cut tomatoes into 1-inch pieces.
Meanwhile, cook pasta in large pot of boiling salted water until 'al dente'.
-
- Drain pasta. Return pasta to same pot.
Add eggplant, tomatoes, parsley, olive oil and garlic to pasta and toss to blend.
-
- Stir in grated cheese.
Season to taste with salt and pepper.
-
- Serve warm or at room temperature. (Can be prepared 2 hours ahead.) Makes 4 servings.
|
|
Free
Newsletter!
The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
|
|
| |
|
"Updated Weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- CookiesFromItaly
|
|
