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- Penne with Raw Tomatoes
- (Penne alla Crudaiola)
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Ingredients:
1/2 lb fresh, ripe plum tomatoes
1 lb penne pasta
1/3 cup extra virgin olive oil
1 cup freshly grated Parmigiano-Reggiano cheese
Salt
Directions:
Cut the tomatoes lengthwise, remove the seeds and dice.
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Cook the pasta 'al dente' (firm to the bite).
Drain and transfer the pasta to a serving bowl, pour the olive oil, the Parmigiano-Reggiano cheese and the tomatoes over the pasta, toss thoroughly and correct for salt. Serves 4-6.
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