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- Penne alla Crudaiola
- (Penne with Raw Tomatoes)
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Ingredients:
1/2 pound fresh, ripe plum tomatoes
1 pound penne pasta
1/3 cup virgin olive oil
1 cup freshly grated Parmigiano-Reggiano cheese
Salt
Directions:
Cut the tomatoes lengthwise, remove the seeds and dice. Cook the pasta 'al dente' (firm to the bite).
Drain and transfer the pasta to a serving bowl, pour the olive oil, the Parmigiano-Reggiano cheese and the tomatoes over the pasta, toss thoroughly and correct for salt. Serves 4-6.
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