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"This is my second order for your oregano and
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- Penne with Arugula, Radicchio, and Smoked Mozzarella
- (Penne con Arugula, Radicchio, e Mozzarella Affumicata)
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Ingredients:
1 lb dried Penne pasta
5 tablespoons extra virgin olive oil
1 teaspoon finely grated fresh lemon zest
2 garlic cloves, minced
1 (6-oz) head radicchio
9 oz Arugula, trimmed (6 cups)
1 cup fresh basil
4 oz smoked mozzarella, cut into 1/2-inch dice
2 tablespoons fresh lemon juice
Directions:
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- Cook pasta in a 6-quart pot of well-salted boiling water until 'al dente'.
While pasta is boiling, whisk together olive oil, zest, garlic, and salt and pepper to taste in a large bowl.
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- Then thinly slice radicchio, arugula, and basil and add to dressing.
Reserve 1/2 cup cooking water and drain pasta in a colander.
Add hot pasta and reserved cooking water to greens and let stand 1 minute to wilt.
Add mozzarella and lemon juice and toss well.
Season with salt and pepper and serve warm. Makes 6 servings.
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