-
-
-
OreganoFromItaly.com
-
-
-
-
CookiesFromItaly.com
-
-
-
-
SilverFromItaly.com
-
-
-
-
OnlyInItaly.com
-
-
People
are Talking!
-
"This is my second order for your oregano and
I would like to say that it is the "BEST" I have ever used. It is better,
much better, than my own home grown oregano. I want to thank you people for
a superior product that I absolutely love and so do the friends I share it
with...God Bless"
Charles W., Plainville,
Connecticut
| |
|
|
- Pancetta, Tomato, and Burrata Sandwiches
- (Panini con Pancetta, Pomodoro, e Burrata)
-
|
-
-
Ingredients:
-
- 4 (3-ounce) packages thinly sliced pancetta
6 (3 to 4-inch-diameter, 3/4-inch thick) slices ripe red heirloom tomatoes
1/2 cup (packed) coarsely torn fresh basil leaves
6 tablespoons extra-virgin olive oil
2 teaspoons dried oregano
1/2 teaspoon coarse kosher salt
Freshly ground black pepper
12 (4 x 4 x 1/2-inch) slices egg bread or brioche, lightly toasted
18 ounces burrata cheese
4 cups (about) baby arugula
-
- Directions:
-
- Working in batches, cook pancetta in heavy large skillet over medium heat until brown and crisp, about 6 minutes per batch.
Transfer to paper towels to drain.
Place tomato slices in shallow baking dish.
Add basil, olive oil, oregano, and salt.
Sprinkle with ground black pepper and turn to coat.
Let stand at least 30 minutes and up to 1 hour.
Place 6 toasted bread slices on work surface.
Divide burrata among bread slices and spread to edges.
Top each with 1 tomato slice, then pancetta slices, dividing equally.
Top with arugula.
Cover with remaining 6 toasted bread slices, and press each slightly to adhere.
Cut each sandwich in half and serve. Serves 6.
|
|
Free
Newsletter!
The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
|
|
| |
|
"Updated Weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- CookiesFromItaly
|
|
