-
 - OreganoFromItaly.com
-
-
 - CookiesFromItaly.com
-
-
 - SilverFromItaly.com
-
-
 - OnlyInItaly.com
-
- People are Talking!
- "This is my second order for your oregano and I would like to say that it is the "BEST" I have ever used. It is better, much better, than my own home grown oregano. I want to thank you people for a superior product that I absolutely love and so do the friends I share it with...God Bless" Charles W.,
Plainville, Connecticut
| |
|
|
- Octopus and Potato Salad
- (Insalata di Polpi e Patate)
-
|
-
-
Ingredients:
2 and 1/4 lb (1 kg) octopus, cleaned
4 potatoes, unpeeled
1 tablespoon dry white wine
Pinch of fresh rosemary needles
Extra virgin olive oil, for drizzling
Salt and pepper
Directions:
-
- Put the octopus in a large pan and add water to cover and a pinch of salt.
Bring to the boil, then lower the heat, cover and simmer for 30 minutes or until tender.
Remove from the heat and leave to cool in the cooking liquid, then drain, skin and cut into pieces.
Meanwhile, cook the potatoes in salted, boiling water for about 30 minutes until tender, then drain, peel and dice them.
Put them in a salad bowl and sprinkle with the wine.
Add the octopus, season with salt and pepper to taste, sprinkle with the rosemary and drizzle with olive oil. Serves 4.
|
|
Free
Newsletter!
The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
|
|
| |
|
"Updated Weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- CookiesFromItaly
|
|
