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People
are Talking!
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"This is my second order for your oregano and
I would like to say that it is the "BEST" I have ever used. It is better,
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a superior product that I absolutely love and so do the friends I share it
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Charles W., Plainville,
Connecticut
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- Marbled Ring Cake
- (Ciambella Marmorizzata)
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Ingredients:
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- 3 oz (80 grams) unsalted butter, melted, plus extra for greasing
14 oz (400 grams) plain flour, plus extra for dusting
2 teaspoons baking powder
3 oz (80 grams) superfine or caster sugar
2 eggs
6 fl oz (175 ml) milk
1 oz (25 grams) cocoa powder icing sugar, for sprinkling
Salt
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- Directions:
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- Preheat the oven to 180°C (350°F) Gas Mark 4.
Grease a ring mould with butter and lightly dust with flour.
Sift together the flour, baking powder, sugar and a pinch of salt into a bowl, add the eggs, melted butter and milk and mix until smooth and even.
Pour 1/3 of the mixture into another bowl and stir in the cocoa powder.
Pour the plain mixture into the prepared mould, then pour the cocoa mixture on top and bake for 35-40 minutes.
Remove from the oven and leave to stand for 15 minutes, then turn out.
Sprinkle with icing sugar and serve. Serves 6 to 8.
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