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- Linguine with Sea Urchins
- (Linguine ai Ricci di Mare)
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Ingredients:
20 very fresh sea urchins
2 tbs extra virgin olive oil
1 to 2 cloves of garlic
Chili pepper
2 tbs of parsley, minced
Salt to taste
3/4 lb linguine pasta
Directions:
- Using a heavy glove in the left hand take a sea urchin and with the point of a pair of scissors cut a circle large enough to spoon out the meat inside.
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- Make sure that none of the shell or the spines is included.
Peel the garlic, crush it slightly, and saute it gently over low heat with a hint of hot chili pepper until a light golden color.
Set the pasta water to boil and cook the linguine. A few minutes before the pasta (about 7-8 minutes) is cooked, add the sea urchin to the olive oil and garlic and saute gently until the pasta is ready. Taste and add salt if necessary.
Drain the pasta, place in a large, heated serving bowl, add the sea urchin sauce and mix well.
Add a sprinkle of parsley and serve. Serves 4.
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