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Italian Organic Oregano is grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your Italian recipes.
Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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Angela's Italian and Sicilian Recipes
Lentil and Squid Soup
Lentil and Squid Soup
(Zuppa di Lenticchie e Calameretti)
 
 
Ingredients:

7 oz (200 grams) lentils, soaked in cold water for 3 hours and drained
1 lb and 2 oz (500 grams) small squid, cleaned and chopped
9 oz (250 grams) leafy green vegetables, such as Swiss chard or beetroot tops, coarsely chopped
Pinch of chili powder
Salt 

Directions:
 
Put the lentils into a saucepan, add 2 and 1/2 pints (1.5 liters) water and bring to the boil.

Add the squid, lower the heat, cover and simmer for 30 minutes.

Add the green vegetables, cover the pan again and cook for a further 30 minutes.

Add the chill powder and season with salt to taste, then ladle into a soup tureen. Serves 4.
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