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OreganoFromItaly.com
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People
are Talking!
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"This is my second order for your oregano and
I would like to say that it is the "BEST" I have ever used. It is better,
much better, than my own home grown oregano. I want to thank you people for
a superior product that I absolutely love and so do the friends I share it
with...God Bless"
Charles W., Plainville,
Connecticut
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- Lemon Chicken
- (Pollo al Limone)
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Ingredients:
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- Two 2 and 1/2-lb. chickens with legs, thighs, and wings separated and breasts quartered on the bone
2 cups fresh lemon juice
1 cup extra-virgin olive oil
1 tbsp red wine vinegar
1 clove garlic, peeled and minced
1/2 tsp dried oregano
Salt and freshly ground black pepper
1/4 cup chopped fresh parsley
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- Directions:
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- Place oven rack in the upper third of the oven.
Preheat broiler for at least 15 minutes.
Whisk together lemon juice, olive oil, vinegar, garlic, and oregano in a large bowl.
Season to taste with salt and pepper.
Set aside.
Place chicken, skin side down, on a baking sheet and broil for 15-18 minutes.
Turn chicken skin side up and broil until skin is crisp and golden and juices run clear, another 15 minutes more.
Remove chicken from broiler and toss in lemon mixture.
Return chicken to broiler, skin side up, and broil for 3-5 minutes.
Transfer chicken to a platter.
Pour pan drippings into a saucepan.
Add lemon sauce, and bring to a boil over high heat until thickened, about 5-7 minutes.
Stir in parsley.
Drizzle a little sauce on chicken, and serve remaining sauce on the side. Serves 6.
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