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- Insalata di Tonno e Fagioli
- (Tuna and Cannellini Bean
Salad)
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Ingredients:
1 lb. cannellini beans
2 tbs. extra-virgin olive oil
6 oz. tuna in oil
1 pinch of pepper
1 medium onion finely sliced
Salt
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Directions:
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Soak the beans overnight and cook for 1 & 1/2 hours,
starting with cold salted water. Drain and cool.
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Combine the beans, coarsely crumbled tuna and the
onion in a bowl. Add the olive oil, a pinch of white pepper and salt to
taste.
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Toss well. Serve at room temperature.
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